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Appetizer

Cheese Dip with Beer

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Appetizer: Cheese Dip with Beer
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INGREDIENTS
Servings: 16
round pumpernikel rye bread
shredded Cheddar cheese
shredded mozzarella cheese
cream cheese, softened
beer
garlic salt
DIRECTIONS
  1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
  2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.
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