Delicious Cheese Fondue

Prep:

0 m

Cook:

30 m

Ready in:

30 m

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This Swiss Cheese Fondue recipe is easy and sure to impress your guests!

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INGREDIENTS

Servings: 5

Dry white wine

1 cup

Ground nutmeg

1/4 tsp

French bread, cut into 1-inch cubes

1 (1 lb) loaf

Lemon juice

several drops

Shredded Swiss cheese

1/2 lb

Shredded Gruyere cheese

1/2 lb

All-purpose flour

2 tbsps

Salt

1/4 tsp

DIRECTIONS

Simmer white wine in a fondue pot.
Add Swiss cheese and Gruyere cheese (about 1/4 lb at a time), stirring after each addition until cheese is completely melted.
Add flour and stir. Add salt and nutmeg, and stir. Add several drops of lemon juice and stir. Serve with bread. Enjoy your Swiss Cheese Fondue!

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