CATEGORIES
Appetizer

Spicy Cheesy Straws

Prep:
40 m
Cook:
20 m
Ready in:
1 h 0 m
These are crackers with a kick! You can replace Cheddar cheese with Gruyere for a saltier taste.
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INGREDIENTS
Servings: 24
Sharp cheddar cheese
1 piece (6 oz.), grated
All-purpose flour
1 ½ cups (spooned, leveled) + more to dust the work surface
Unsalted butter
8 tbsp. (1 stick), room temperature
Dry mustard powder
1 tsp.
Salt
1 tsp.
Ground pepper
¼ tsp.
Cayenne pepper
¼ tsp.
DIRECTIONS
  1. Preheat the oven to 425° F/220° C/Gas Mark 7.
  2. Add all the ingredients to the food processor and, using a cutting blade, pulse until you form a dough.
  3. Lightly flour the work surface and place the dough on the surface. Divide the dough into 4 pieces and roll each piece into a rope of 3/8 inch in diameter and 18 inches long.
  4. Cut every rope into 6 3-inch pieces and place them on the baking sheet, 1 inch apart.
  5. Bake for 15 to 20 minutes or until golden and firm. Put to a wire rack to cool.
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