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Appetizer

Cheese and Bacon Potato Rounds

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Appetizer: Cheese and Bacon Potato Rounds
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INGREDIENTS
Servings: 4
baking potatoes, cut into 1/2 inch slices
melted butter
bacon - cooked and crumbled
shredded Cheddar cheese
chopped green onions
DIRECTIONS
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
  3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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