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Breakfast

Cheesy Ham and Hash Brown Casserole

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Breakfast: Cheesy Ham and Hash Brown Casserole
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INGREDIENTS
Servings: 12
frozen hash brown potatoes
cooked, diced ham
condensed cream of potato soup
sour cream
shredded sharp Cheddar cheese
grated Parmesan cheese
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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