Cheesy Potato Salad

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Salad: Cheesy Potato Salad

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INGREDIENTS

Servings: 6

red potatoes, cubed

sour cream

mayonnaise

white sugar

green onions, chopped

shredded Cheddar cheese

real bacon bits

DIRECTIONS

Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.

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