CATEGORIES
Salad

Cheesy Potato Salad

Prep:
0 m
Cook:
0 m
Ready in:
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Salad: Cheesy Potato Salad
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INGREDIENTS
Servings: 6
red potatoes, cubed
sour cream
mayonnaise
white sugar
green onions, chopped
shredded Cheddar cheese
real bacon bits
DIRECTIONS
  1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  2. In a large bowl, mix together the sour cream, mayonnaise, sugar, half of the onions, and half of the cheese. Gently stir in the cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over the top.
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