Cheesy Salmon Pasta

    • 1 (8 ounce) package uncooked spaghetti
    • 1 1/2 tablespoons olive oil
    • 1 cup chopped sweet onions
    • 3 green onions, finely chopped
    • 2 tablespoons prepared basil pesto
    • 2 (6 ounce) cans salmon, drained and flaked
    • 1/2 cup Parmesan cheese
    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Heat olive oil in a skillet over medium heat. Stir in the onions, green onions, and pesto. Cook until tender. Mix in salmon, and cook until heated through. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve.