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Pasta

Cheesy Stuffed Shells

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Pasta: Cheesy Stuffed Shells
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INGREDIENTS
Servings: 8
jumbo pasta shells
Italian sausage
frozen chopped spinach - thawed, drained and squeezed dry
ricotta cheese
egg
garlic, crushed
lemon, juiced
grated Parmesan cheese
salt and pepper to taste
dried oregano
spaghetti sauce
shredded mozzarella cheese
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add shells and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. In a large bowl, combine cooked sausage, spinach, ricotta cheese, egg, garlic, lemon juice and Parmesan cheese. Season with salt, pepper and oregano.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Stuff pasta shells with the sausage and cheese mixture and place in a 9x13 inch baking dish. Top with spaghetti sauce and mozzarella cheese.
  5. Bake in preheated oven for 20 minutes or until the pasta is heated through and the cheese is melted.
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