The Ultimate Pancakes

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

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Pancakes with pumpkin and cinnamon are the ultimate holiday breakfast!

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Servings: 6

All-purpose flour

2 cups

Brown sugar

2 tbsps

Baking soda

1 tsp

Salt

1/2 tsp

Vegetable oil

2 tbsps

Lemon juice

2 tbsps

Lemon zest

2 tsps, grated

Vegetable oil

1 tsp

Pumpkin puree

1 cup

Ground cinnamon

1 tsp

Ground ginger

1/2 tsp

Ground allspice

1/2 tsp

Egg

Milk

1 1/2 cups

White sugar

1 tbsp

Baking powder

2 tsps

Whisk together all-purpose flour, brown sugar, baking powder, white sugar, baking soda, and salt in a large bowl.
Combine pumpkin puree, ground cinnamon, egg, milk, ground ginger, allspice, oil (2 tbsp), juice, and grated lemon zest in another bowl. Add the flour mixture. Stir just until moistened.
Prepare a skillet by coating it with 1 tsp oil over medium heat.
Pour 1/4 cupfuls of batter onto the skillet. Cook for 3 minutes on each side, until golden brown. Serve and enjoy your Pumpkin Pancakes!

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