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Cherry Cobbler II

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Dessert: Cherry Cobbler II
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INGREDIENTS
Servings: 12
butter
all-purpose flour
white sugar
baking powder
milk
cherry pie filling
DIRECTIONS
  1. Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  4. Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
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