Dessert: Chewy Chocolate Chip Oatmeal Cookies
INGREDIENTS
Servings: 3
butter, softened
packed light brown sugar
white sugar
eggs
vanilla extract
all-purpose flour
baking soda
salt
quick-cooking oats
chopped walnuts
semisweet chocolate chips
DIRECTIONS
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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