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Chewy Crispy Coconut Cookies

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Dessert: Chewy Crispy Coconut Cookies
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INGREDIENTS
Servings: 5
butter
packed brown sugar
white sugar
egg
vanilla extract
all-purpose flour
crushed cornflakes cereal
rolled oats
baking soda
salt
baking powder
flaked coconut
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
  3. Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.
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