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Appetizer

Tender Spinach Dip

Prep:

15 m

Cook:

1 h 5 m

Ready in:

1 h 20 m

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This crowd-pleasing spinach dip is a creamy blend of cream cheese and spinach!

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Servings: 10

Frozen chopped spinach

1 (10-oz) package, thawed and drained

Sour cream

1 cup

Seasoned salt

1/2 tsp

Round, crusty Italian bread

1 (1-lb) loaf

Mayonnaise

1 cup

Chopped green onions

3/4 cup

Lemon juice

1 tsp

Dried parsley

2 tsps

Mix thawed and drained spinach, sour cream, green onions, dried parsley, mayo, juice, and salt. Refrigerate.
Cut a circle out of the top of the loaf of Italian bread. Scoop out the inside. Tear the inside into pieces (use for dipping). Spoon chilled spinach dip into the center.
Preheat oven to 300° F (150° C). Wrap the loaf in aluminum foil. Place in the oven for about 1 hour. Remove the dip from the oven and turn foil back. Serve with pieces of bread for dipping. Enjoy your healthy spinach dip!

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