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Chicken Alfredo

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Chicken: Chicken Alfredo
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INGREDIENTS
Servings: 4
dry fettuccine pasta
cream cheese
butter
milk
garlic powder
salt and pepper to taste
skinless, boneless chicken breast halves - cooked and cubed
chopped fresh broccoli
zucchini, julienned
chopped red bell pepper
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. While pasta is cooking, melt cream cheese and butter in a skillet over low heat. Stir until smooth. Stir in milk, and season with garlic powder, salt, and pepper. Simmer for 3 minutes, or until thickened, stirring constantly.
  3. Mix in chicken, broccoli, zucchini, and red pepper. Cook 3 minutes over medium heat, then reduce heat, and simmer 5 minutes, or until vegetables are tender. Serve over fettuccine.
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