CATEGORIES
Chicken

Chicken Breasts in Caper Cream Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Chicken Breasts in Caper Cream Sauce
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
boneless, skinless chicken breast halves
lemon pepper
salt
dried dill weed
garlic powder
butter
whipping cream
capers, drained and rinsed
DIRECTIONS
  1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
  2. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
  3. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes