CATEGORIES
Chicken

Chicken Breasts with Lime Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Chicken Breasts with Lime Sauce
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
egg, beaten
dry bread crumbs
olive oil
lime, juiced
butter
minced fresh chives
dried dill weed
DIRECTIONS
  1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
  2. Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
  3. Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes