CATEGORIES
Healthy

Chicken Chili

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Chicken Chili
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
vegetable oil
garlic, minced
green bell pepper, chopped
onion, chopped
celery, sliced
mushrooms, chopped
skinless, boneless chicken breast halves - cut into bite size pieces
chili powder
dried oregano
ground cumin
paprika
cocoa powder
salt
crushed red pepper flakes
ground black pepper
whole peeled tomatoes with juice
kidney beans, drained and rinsed
DIRECTIONS
  1. In a large skillet heat 2 tablespoons of the oil over medium heat. Saute the garlic, bell pepper, onion, celery and mushrooms for 5 minutes. Set aside.
  2. Add the remaining 1 tablespoon of oil to the skillet and brown the chicken over high heat until it is golden brown and firm on the outside. Return the vegetable mixture to the skillet.
  3. Add the chili powder, cumin, oregano, paprika, cocoa powder, salt, hot pepper flakes and ground black pepper to the skillet. Stir for a few minutes to prevent burning. Add the tomatoes and beans, bring all to a boil and reduce heat to low. Cover the skillet and simmer for 15 minutes, then remove cover and simmer for 15 more minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes