Chicken Chili II

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0 m

Cook:

0 m

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0 m

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Healthy: Chicken Chili II

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Servings: 6

skinless, boneless chicken breast meat - finely chopped

olive oil

onion, finely diced

garlic, minced

red bell pepper, diced

yellow bell pepper, chopped

chili powder

ground cumin

dried oregano

chicken broth

cannellini beans

diced green chiles

cornmeal

salt and pepper to taste

hot pepper sauce

In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.

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