Healthy: Chicken Chili II
INGREDIENTS
Servings: 6
skinless, boneless chicken breast meat - finely chopped
olive oil
onion, finely diced
garlic, minced
red bell pepper, diced
yellow bell pepper, chopped
chili powder
ground cumin
dried oregano
chicken broth
cannellini beans
diced green chiles
cornmeal
salt and pepper to taste
hot pepper sauce
DIRECTIONS
- In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften.
- Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes.
- If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve.
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