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Chicken

Chicken Crunch

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Chicken: Chicken Crunch
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INGREDIENTS
Servings: 4
chicken breasts, cooked and deboned
condensed cream of chicken soup
sour cream
butter
buttery round crackers
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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