Healthy: Chicken Hariyali Tikka
finely chopped fresh cilantro
finely chopped fresh mint leaves
ginger garlic paste
green chile paste
skinless, boneless chicken breast halves - cut into chunks
- In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
- Preheat the oven broiler. Lightly grease a baking dish.
- Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.
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