Chicken Hariyali Tikka

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INGREDIENTS

Servings: 4

finely chopped fresh cilantro

finely chopped fresh mint leaves

ginger garlic paste

lemon juice

green chile paste

salt

skinless, boneless chicken breast halves - cut into chunks

DIRECTIONS

In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
Preheat the oven broiler. Lightly grease a baking dish.
Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

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