Japanese Chicken Katsu

Prep:

10 m

Cook:

10 m

Ready in:

20 m

Yum

This crispy fried chicken dish can be ready in just 20 minutes!

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INGREDIENTS

Servings: 4

Skinless, boneless chicken breast halves

4, pounded to 1/2 inch thickness

Salt

to taste

All-purpose flour

2 tbsps

Egg, beaten

Panko breadcrumbs

1 cup

Oil for frying

1 cup

Pepper

to taste

DIRECTIONS

Season chicken with salt and pepper. Put flour, egg, and breadcrumbs into separate bowls.
Coat the chicken in flour. Dip in egg and press into the breadcrumbs. The chicken breasts should be well coated.
In a large skillet, heat 1/4 inch of oil over medium-high heat. Add chicken to the skillet and cook for about 3 minutes each side.

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