CATEGORIES
Appetizer

Chicken Liver Pate

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Chicken Liver Pate
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
butter
garlic, peeled and chopped
chopped onion
chicken livers, trimmed and chopped
dry sherry
cream cheese, softened
hot sauce to taste
salt and pepper to taste
DIRECTIONS
  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
  2. Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes