Chicken Pot Pie

Prep:

15 m

Cook:

45 m

Ready in:

1 h 0 m

Yum

This golden chicken pot pie is loaded with flavor and surprisingly easy to make.

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INGREDIENTS

Servings: 8

Skinless, boneless chicken breast halves

Mixed vegetables

2 (15 oz) cans, drained

Recipe pastry for a 9-inch double-crust pie

Condensed cream of chicken soup

1 (10.75 oz) can

DIRECTIONS

Boil chicken breasts until done. Dice the chicken breast.
Mix soup, vegetables, and chicken in a bowl. Pour into the pie shell. Cover with the second pie crust. Crimp the edges of the pie crusts. Make some slits in the top.
Bake the Chicken Pot Pie at 375° F (190° C) for 45 minutes, or until golden brown.

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