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Chicken

Chicken Pot Pie IV

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Chicken: Chicken Pot Pie IV
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INGREDIENTS
Servings: 1
pastry for a 9 inch double crust pie
carrot, chopped
fresh broccoli, chopped
boneless chicken breast halves, cooked and chopped
condensed cream of chicken soup
milk
shredded Cheddar cheese
salt
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until golden brown.
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