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Appetizer

Chicken Puffs

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Appetizer: Chicken Puffs
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INGREDIENTS
Servings: 12
skinless, boneless chicken breast halves - cubed
chopped onion
garlic, peeled and minced
cream cheese
butter
refrigerated crescent roll dough
DIRECTIONS
  1. In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
  2. In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
  5. Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
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