CATEGORIES
Appetizer

Chicken Quesadillas

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Appetizer: Chicken Quesadillas
Save
Print it
Share
Pin
INGREDIENTS
Servings: 20
skinless, boneless chicken breast, diced
fajita seasoning
vegetable oil
green bell peppers, chopped
red bell peppers, chopped
onion, chopped
flour tortillas
shredded Cheddar cheese
bacon bits
shredded Monterey Jack cheese
DIRECTIONS
  1. Preheat the broiler. Grease a baking sheet.
  2. Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
  5. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  6. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes