Tikka Masala with Chicken

Prep:

30 m

Cook:

1 h 50 m

Ready in:

2 h 20 m

Yum

So creamy, spicy, and easy to make at home! Serve with rice.

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Servings: 4

Yogurt

1 cup

Lemon juice

1 tbsp

Ground cumin

2 tsps

Fresh ginger

1 tbsp, minced

Salt

4 tbsps

Boneless skinless chicken breasts

3, cut into bite-size pieces

Long skewers

Salt

3 tsps

Tomato sauce

1 (8 oz) can

Heavy cream

1 cup

Fresh cilantro

1/4 cup, chopped

Butter

1 tbsp

Garlic

1 clove, minced

Jalapeno pepper

1, chopped

Ground cumin

2 tsps

Paprika

2 tsps

Ground cinnamon

1 tsp

Cayenne pepper

2 tsps

Ground black pepper

2 tsps

Combine yogurt, cinnamon, cayenne pepper, lemon juice, cumin (2 tsps), black pepper, minced ginger, and salt (4 tsps) in a bowl. Add chicken pieces and cover. Marinate in the refrigerator for 1 hour.
Preheat the grill for high heat. Prepare the grate by oiling it.
Thread the chicken pieces onto the skewers. Grill the chicken for 5 minutes per side.
In a large skillet, melt butter over medium. Add garlic and jalapeno pepper. Saute for 1 minute. Season with cumin (2 tsps), paprika, and salt (3 tsps). Add the tomato sauce and heavy cream. Stir. Simmer for 20 minutes (until thickens). Add chicken pieces. Keep cooking on low for 10 min. Garnish with fresh cilantro before serving. Enjoy your Tikka Masala!

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