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Chicken Tortilla Soup II

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Chicken: Chicken Tortilla Soup II
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INGREDIENTS
Servings: 6
vegetable oil
corn tortillas, coarsely chopped
garlic, minced
chopped fresh cilantro
onion, chopped
diced tomatoes
ground cumin
chili powder
bay leaves
chicken broth
salt
ground cayenne pepper
boneless chicken breast halves, cooked
DIRECTIONS
  1. In a large stock pot heat oil. Add tortillas, garlic, cilantro and onion. Saute for 2 to 3 minutes.
  2. Stir in tomatoes and bring to a boil. Add cumin, chili powder, bay leaves and chicken stock. Return to a boil, reduce heat to medium and add salt and cayenne. Simmer for 30 minutes remove bay leaves and stir in chicken. Heat through and serve.
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