CATEGORIES
Chicken

Chicken Tortilla Soup V

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Chicken: Chicken Tortilla Soup V
Save
Print it
Share
Pin
INGREDIENTS
Servings: 4
skinless, boneless chicken breasts, cut into cubes
olive oil
minced garlic
ground cumin
chicken broth
frozen corn kernels
chopped onion
chili powder
lemon juice
chunky salsa
corn tortilla chips
shredded Monterey Jack cheese
DIRECTIONS
  1. In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  2. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes