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Chicken

Chicken Wild Rice Soup I

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Chicken: Chicken Wild Rice Soup I
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INGREDIENTS
Servings: 8
butter
finely chopped onion
chopped celery
sliced carrots
fresh sliced mushrooms
all-purpose flour
chicken broth
cooked wild rice
boneless skinless chicken breasts, cooked and cubed
salt
curry powder
mustard powder
dried parsley
ground black pepper
slivered almonds
dry sherry
half-and-half
DIRECTIONS
  1. Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
  2. Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)
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