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Chicken

Chicken with Mushrooms, Prosciutto, and Cream Sauce

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Chicken: Chicken with Mushrooms, Prosciutto, and Cream Sauce
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INGREDIENTS
Servings: 6
butter or margarine, melted
chicken thighs
salt and pepper to taste
prosciutto (thin sliced)
minced garlic, divided
sliced fresh mushrooms
dry white wine
sour cream
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
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