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Chicken and Artichoke Minestrone

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Healthy: Chicken and Artichoke Minestrone
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INGREDIENTS
Servings: 12
uncooked orzo pasta
olive oil
onion, chopped
garlic, chopped
chicken broth
dry sherry
whole kernel corn, undrained
artichoke hearts, drained
cooked chicken meat
fresh mushrooms, quartered
salt
freshly ground black pepper
crushed red pepper flakes
frozen spinach
diced tomatoes, drained
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add orzo pasta and cook for 10 minutes or until al dente; drain.
  2. In a large saucepan over medium heat, heat the olive oil and saute the onion and garlic until tender. Pour in the chicken broth and sherry, and mix in corn with liquid, artichokes, cooked chicken, and mushrooms. Season with salt, pepper, and red pepper. Cook and stir until heated through, about 10 minutes.
  3. Mix the spinach, tomatoes, and cooked orzo into the saucepan. Continue to cook and stir about 10 minutes, until blended and heated through.
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