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Chicken

Chicken and Bacon Shish Kabobs

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Chicken: Chicken and Bacon Shish Kabobs
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INGREDIENTS
Servings: 6
soy sauce
cider vinegar
honey
canola oil
mushrooms, cut in half
green onions, minced
skinless, boneless chicken breast halves - cut into chunks
sliced thick cut bacon, cut in half
pineapple chunks, drained
skewers
DIRECTIONS
  1. In a large bowl, mix the soy sauce, cider vinegar, honey, canola oil, and green onions. Place the mushrooms and chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat grill for high heat.
  3. Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
  4. Wrap the chicken chunks with bacon, and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
  5. Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes, brushing occasionally with remaining soy sauce mixture, until bacon is crisp and chicken juices run clear.
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