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Chicken

Chicken and Gnocchi Soup

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Chicken: Chicken and Gnocchi Soup
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INGREDIENTS
Servings: 6
olive oil
onion, diced
celery, diced
garlic, minced
carrots, shredded
cooked, cubed chicken breast
chicken broth
mini potato gnocchi
baby spinach leaves
cornstarch
cold water
half-and-half cream
salt and ground black pepper to taste
DIRECTIONS
  1. Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
  2. Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
  3. Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
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