Chicken and Ham Casserole

Prep:

30 m

Cook:

45 m

Ready in:

1 h 15 m

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Looking for a leftover chicken recipe? This Chicken and Ham Casserole is the best idea for a busy workday!

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Servings: 2

Butter

2 tbsps

All-purpose flour

2 tbsps

Milk

1 cup

Chicken breast meat

1/2 cup, cooked and cubed

Ham

1/2 cup, cooked and cubed

Wide egg noodles

1/2 cup, cooked

Celery

1/4 cup, chopped

Salt

1/4 tsp

Ground black pepper

1/4 tsp

Cheddar cheese

3 ounces, shredded

Paprika

1 tsp

While preheating the oven to 400 degrees F/200 degrees C, place a large saucepan over low heat to melt butter. Once the butter is melted, add flour, stirring well. Heat until bubbly. Slowly pour in milk until the mixture is thickened and homogenous, stir well.
Remove from the heat and add chicken, ham, celery, and noodles. Season with salt and pepper. Pour the mixture into a 1 1/2 quart casserole dish. Bake for 15 minutes, then sprinkle with cheese and paprika. Bake for 5-10 minutes more, until cheese is melted.

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