Chicken: Chicken with Mushrooms, Prosciutto, and Cream Sauce
INGREDIENTS
Servings: 6
butter or margarine, melted
chicken thighs
salt and pepper to taste
prosciutto (thin sliced)
minced garlic, divided
sliced fresh mushrooms
dry white wine
sour cream
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
- Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
- Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.
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