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Chickpea Curry

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Healthy: Chickpea Curry
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INGREDIENTS
Servings: 8
vegetable oil
onions, minced
garlic, minced
fresh ginger root, finely chopped
whole cloves
cinnamon, crushed
ground cumin
ground coriander
salt
cayenne pepper
ground turmeric
garbanzo beans
chopped fresh cilantro
DIRECTIONS
  1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
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