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Chickpea Curry

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Healthy: Chickpea Curry

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Servings: 8

vegetable oil

onions, minced

garlic, minced

fresh ginger root, finely chopped

whole cloves

cinnamon, crushed

ground cumin

ground coriander

salt

cayenne pepper

ground turmeric

garbanzo beans

chopped fresh cilantro

Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.

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