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Salad

Chickpea Macaroni Salad

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Cook:
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Salad: Chickpea Macaroni Salad
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INGREDIENTS
Servings: 6
macaroni
chickpeas (garbanzo beans), drained
tomatoes, chopped
onion, chopped
garlic, minced
feta cheese, crumbled
pitted black olives
salt
ground black pepper
olive oil
fresh lemon juice
DIRECTIONS
  1. Bring a medium saucepan of lightly salted water to a boil. Add macaroni, and cook 8 to 10 minutes, or until al dente. Rinse under cold water to chill, and drain.
  2. Meanwhile, combine the chickpeas, tomatoes, onion, garlic, feta cheese, olives, salt, pepper, olive oil, and lemon juice in a large bowl. Set aside to marinate while the pasta is cooking.
  3. Mix macaroni with chickpea mixture. Cover, and refrigerate for at least 30 minutes to blend flavors.
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