Chickpea Salad II

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Salad: Chickpea Salad II

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INGREDIENTS

Servings: 4

chickpeas (garbanzo beans), drained and rinsed

cucumber, peeled and finely chopped

grape tomatoes, halved

finely chopped sweet onion

minced garlic

dried parsley flakes

dried basil

grated Parmesan cheese

olive oil

balsamic vinegar

salt

DIRECTIONS

In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley flakes, dried basil, and Parmesan cheese. Drizzle with olive oil and balsamic vinegar, and season to taste with salt. Toss until well combined, and adjust seasoning as needed. Cover and refrigerate at least 45 minutes before serving. Serve chilled.

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