Salad: Chickpea Salad II
INGREDIENTS
Servings: 4
chickpeas (garbanzo beans), drained and rinsed
cucumber, peeled and finely chopped
grape tomatoes, halved
finely chopped sweet onion
minced garlic
dried parsley flakes
dried basil
grated Parmesan cheese
olive oil
balsamic vinegar
salt
DIRECTIONS
- In a large bowl, toss together chickpeas, cucumber, tomatoes, onion, garlic, parsley flakes, dried basil, and Parmesan cheese. Drizzle with olive oil and balsamic vinegar, and season to taste with salt. Toss until well combined, and adjust seasoning as needed. Cover and refrigerate at least 45 minutes before serving. Serve chilled.
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