Pasta: Chickpea and Couscous Delight
INGREDIENTS
Servings: 6
water
uncooked couscous
garbanzo beans, drained
roma (plum) tomatoes, thinly sliced
cucumber, peeled and sliced
olive oil
white vinegar
garlic powder to taste
salt and pepper to taste
DIRECTIONS
- Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
- In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
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