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Pasta

Chickpea and Couscous Delight

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Pasta: Chickpea and Couscous Delight
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INGREDIENTS
Servings: 6
water
uncooked couscous
garbanzo beans, drained
roma (plum) tomatoes, thinly sliced
cucumber, peeled and sliced
olive oil
white vinegar
garlic powder to taste
salt and pepper to taste
DIRECTIONS
  1. Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
  2. In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
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