Main dish

Chili I

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Main dish: Chili I
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Servings: 8
vegetable oil
onions, chopped
garlic, minced
ground beef
beef sirloin, cubed
peeled and diced tomatoes with juice
dark beer
strong brewed coffee
tomato paste
beef broth
packed brown sugar
chili powder
cumin seeds
unsweetened cocoa powder
dried oregano
ground cayenne pepper
ground coriander
kidney beans
fresh hot chile peppers, seeded and chopped
  1. Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  2. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
  3. Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
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