Chili with Coffee

Prep:

20 m

Cook:

2 h 0 m

Ready in:

2 h 20 m

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Best Chili Recipe: Coffee gives this easy chili a unique and unforgettable flavor!

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Servings: 8

Kidney beans

4 (15 oz) cans

Dark beer

1 (12 fl oz) can

Brewed coffee

1 cup

Chile peppers, seeded and chopped

Vegetable oil

2 tbsps

Onions, chopped

Garlic, minced

3 cloves

Ground beef

1 lb

Beef sirloin, cubed

3/4 lb

Peeled and diced tomatoes with juice

1 (14.5 oz) can

Tomato paste

2 (6 oz) cans

Beef broth

1 (14 oz) can

Dried oregano

1 tsp

Ground cayenne pepper

1 tsp

Ground coriander

1 tsp

Brown sugar

1/2 cup

Chili powder

3 1/2 tbsps

Cumin seeds

1 tbsp

Unsweetened cocoa powder

1 tbsp

Salt

1 tsp

In a saucepan, heat oil over medium heat. Add onions, beef, sirloin, and garlic. Cook for 10 minutes, until the meat is browned.
Mix tomatoes with juice, tomato paste, beer, brewed coffee, and broth. Season the mixture with sugar, cocoa, coriander, oregano, chili powder, cumin, cayenne pepper, and salt. Add 2 cans of beans and chile peppers. Stir. Reduce heat to low. Continue cooking for 90 minutes. Add 2 cans of beans. Cook for 30 minutes more. Serve and enjoy your Chili with Coffee!

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