Blend cantaloupe and ½ cup orange juice in a food processor until smooth. Pour the mixture into a large bowl. Add lime juice, cinnamon and remaining orange juice and mix. Cover the bowl and put in the fridge for at least 1 hour. Garnish with mint before serving.
This refreshing soup is perfect for hot summer days!
1 cantaloupe melon, peeled, seeded and cubed
¼ tsp, ground
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