Salad: Chinese Broccoli Slaw
INGREDIENTS
Servings: 8
butter
Oriental-flavor ramen noodle soup, seasoning packet reserved
slivered almonds
sesame seeds
broccoli coleslaw mix
chopped green onion
salad oil
apple cider vinegar
white sugar
soy sauce
DIRECTIONS
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
- Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
- Toss together the coleslaw mix and the green onion in a large bowl.
- Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
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