CATEGORIES
Salad

Chinese Broccoli Slaw

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Salad: Chinese Broccoli Slaw
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INGREDIENTS
Servings: 8
butter
Oriental-flavor ramen noodle soup, seasoning packet reserved
slivered almonds
sesame seeds
broccoli coleslaw mix
chopped green onion
salad oil
apple cider vinegar
white sugar
soy sauce
DIRECTIONS
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Melt butter in a microwave-safe bowl in the microwave. Crush the ramen noodles into small pieces; stir the crushed noodles, almonds, and sesame seeds into the butter. Spread the mixture onto a baking sheet.
  3. Bake in the preheated oven until golden brown and crunchy, 8 to 10 minutes; allow to cool completely.
  4. Toss together the coleslaw mix and the green onion in a large bowl.
  5. Whisk together the salad oil, vinegar, sugar, soy sauce, and reserved seasoning packets in a separate bowl; stir the noodle mixture into the dressing. Pour the dressing over the coleslaw mix and toss to coat.
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