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Hoisin Sauce Pork Tenderloins

Prep:

2 h 5 m

Cook:

30 m

Ready in:

2 h 35 m

Yum

These Hoisin Sauce Pork Tenderloins make an easy yet tasty meal everyone will love.

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Servings: 6

Trimmed pork tenderloins

1 ½ lb.

Black bean sauce

1 tbsp.

Soy sauce

2 tbsps.

Sherry

1 tbsp.

Hoisin sauce

2 tbsps.

Sherry

1 tbsp.

Black bean sauce

1 tbsp.

Ginger root

1 ½ tbsp.

Sugar

1 ½ tsp.

Clove garlic

1

Sesame oil

½ tsp.

Five-spice powder

1 tsp.

Take a glass dish and place pork tenderloins into it.
Take a small bowl and mix hoisin sauce, sherry, soy sauce, bean sauce, minced ginger root, sugar, sesame oil, 1 clove garlic, and five-spice powder together. Pour the mixture on pork until it’s coated. Cover the dish and put it into your fridge for 2 hours.
Heat the oven up to 375°F/190°C/gas mark 5.
Before baking, remove the pork tenderloins and let them warm up a bit. Then bake them for half an hour.

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