These Hoisin Sauce Pork Tenderloins make an easy yet tasty meal everyone will love.
Trimmed pork tenderloins
1 ½ lb.
Black bean sauce
Black bean sauce
1 ½ tbsp.
1 ½ tsp.
- Take a glass dish and place pork tenderloins into it.
- Take a small bowl and mix hoisin sauce, sherry, soy sauce, bean sauce, minced ginger root, sugar, sesame oil, 1 clove garlic, and five-spice powder together. Pour the mixture on pork until it’s coated. Cover the dish and put it into your fridge for 2 hours.
- Heat the oven up to 375°F/190°C/gas mark 5.
- Before baking, remove the pork tenderloins and let them warm up a bit. Then bake them for half an hour.
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