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Chipotle Shrimp Tacos

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Cook:
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Ready in:
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Main dish: Chipotle Shrimp Tacos
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INGREDIENTS
Servings: 12
bacon, cut into small pieces
onion, diced
large cooked shrimp - peeled, deveined, and cut in half
chipotle peppers in adobo sauce, minced
corn tortillas
chopped fresh cilantro
lime, juiced
salt to taste
DIRECTIONS
  1. In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  2. Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.
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