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Chocolate Banana Cream Pie

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Dessert: Chocolate Banana Cream Pie
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INGREDIENTS
Servings: 1
deep dish pie crust, baked and cooled
semisweet chocolate
milk
butter
bananas, sliced
cold milk
instant vanilla pudding mix
shredded coconut
frozen whipped topping, thawed
flaked coconut, toasted
DIRECTIONS
  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  2. Arrange banana slices over chocolate.
  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
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