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Chocolate Banana Cream Pie

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Dessert: Chocolate Banana Cream Pie

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Servings: 1

deep dish pie crust, baked and cooled

semisweet chocolate

milk

butter

bananas, sliced

cold milk

instant vanilla pudding mix

shredded coconut

frozen whipped topping, thawed

flaked coconut, toasted

Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
Arrange banana slices over chocolate.
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

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