CATEGORIES
Breakfast

Chocolate Chip Banana Muffins

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Chocolate Chip Banana Muffins
Save
Print it
Share
Pin
INGREDIENTS
Servings: 12
mashed bananas
sunflower seed oil
egg, beaten
vanilla extract
all-purpose flour
white sugar
unsweetened cocoa powder
baking powder
salt
semisweet chocolate chips
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.
  2. In a medium bowl blend the banana, oil, egg and vanilla together.
  3. In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.
  4. Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes