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Chocolate Chip Cookies II

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Dessert: Chocolate Chip Cookies II
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INGREDIENTS
Servings: 4
white sugar
packed brown sugar
eggs
all-purpose flour
vanilla extract
butter or margarine
baking soda
semisweet chocolate chips
DIRECTIONS
  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
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