Breakfast: Chocolate Chip Muffins
INGREDIENTS
Servings: 8
all-purpose flour
baking soda
salt
ground cinnamon
brown sugar
applesauce
egg white
vanilla extract
milk
all-purpose flour
semisweet chocolate chips
chopped walnuts
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
- Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
- Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
- Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.
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